Le Chalet Yazici

About the Facility

Le Chalet is one of the first names that come to mind when talking about Turkey’s oldest and most prestigious ski resort, Uludağ. Located in the heart of the Hotels Zone, Le Chalet has been welcoming guests for almost 40 years with a warm ambiance and staff who make you feel right at home, just like a cozy mountain retreat.

The hotel operates on a full-board basis with buffet meals served throughout the day. With 18 rooms, it offers services such as hot wine, ski equipment rentals, and other amenities, ensuring that guests can enjoy skiing, relax, and create romantic moments in a snow-covered fairytale setting.

At Meribel Cafe, guests can relax throughout the day, sip hot wine, chat with friends, read books, and watch the slopes.

Le Chalet also hosts weekend events, concerts, and performances by renowned artists and DJs, making it a vibrant place for entertainment.

Information

COVID-19 Policies: The hotel reserves the right to make changes in line with government regulations.
Food & Beverage: Local and international beverages (including hot and soft drinks) are available for an extra fee.
Check-in Time: 12:00 PM
Check-out Time: 2:00 PM

COVID-19 Precautions

Quality and Safety Standards

The hotel follows strict procedures to ensure the health and safety of all guests:

Policies align with the guidelines from the Turkish Ministry of Health and Ministry of Tourism.
Procedures are updated based on recommendations from local authorities and industry associations.

Hygiene Measures

Cleaning and disinfection are carried out regularly in rooms, activity spaces, restrooms, and public areas.
The use of ozone devices ensures enhanced room disinfection.
All textiles are washed at 75°C to guarantee cleanliness.
Social distancing measures are implemented across the property.
Masks and sanitizers are available for guests at all times.
Staff are fully trained and equipped to handle potential COVID-19 cases.

Dining Services

Quality assurance for food is maintained by the hotel’s food engineering team.
Meals are served buffet-style, with enhanced hygiene protocols.
Protective equipment is used by kitchen and service staff.
Guests are served food at socially distanced counters.
High hygiene standards are maintained in all restaurant and bar areas, including the use of ozone machines.

General Cleaning Procedures

Frequent cleaning and disinfection of all public areas, such as elevators, spa entrances, and restrooms.
Sanitizing stations are positioned in key locations.
Ozone devices are used after deep cleaning sessions for air purification.
Waste from masks and gloves is collected separately following government guidelines.

Room Facilities

All rooms include:
Carpeted floors, slippers, free safes, minibars (daily replenished with water), and LED TVs.
Heating system, hair dryers, and daily housekeeping.
Wi-Fi is free, though service interruptions are possible due to third-party providers.

Room Types

Standard Rooms: 20 m², fits up to 3 guests (1 double bed + extra bed).
Junior Suites: 35 m², fits up to 3 guests (1 double bed + sofa bed).
Suites: 45 m², fits up to 4 guests (1 double bed + 2 sofa beds).

Hotel Facilities

Food & Drink: Chalet Restaurant, Meribel Cafe Bar
Spa & Wellness: Sauna, massage services
Activities: Canoeing, billiards
Hotel Services: Dry cleaning (extra charge), room service (extra charge), free Wi-Fi
Parking: Free parking

Policies

Pets: Not allowed.
Health Services: Doctor services are available at an extra cost.
Alcohol: Alcoholic beverages are not served to guests under 18.